Monday, September 16, 2013

Ruffled Rosette Wedding Cake




Classic Almond Cake with Amaretto Butter Cream. Classic white fondant with sparkly black ribbon, and white disco dust for sparkle.

I love cakes that come from "just make me something pretty", which is what you see here. Just a note to all the brides out there: Show your cake maker a bunch of pictures of stuff you like and tell him/her to have at it. I promise you'll end up with something more unique than you anticipated!

No comments:

Post a Comment