Penguin!

So... This is incredibly easy to make. I poured cake batter into a 4 cup pyrex measuring cup and bam-o, penguin shaped cake (well, once you turn it upside down). This was for a friend's friend's birthday.  The cake is a caramel butter cake with vanilla frosting and raspberry white chocolate fondant.

Overall I totally love this little guy and I hate that someone had to eat him. But, I am glad my friend found the design online, because this shape really opens up a lot of doors for doe-eyed adorable critter cakes in the future.