The Cake Villain
Conquering the world; one adorable, delicious cake at a time.
Wednesday, April 2, 2014
Bacon fat brownies with candied pecans, whiskey toasted bacon crisps and salted caramel drizzle
I think the title says it all. I'll keep the caramel unsalted next time, it didn't need it with the bacon fat in place of the butter.
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